Last Thanksgiving

By Gina Easley www.GinaEasley.com
By Gina Easley www.GinaEasley.com

By Johanna Gohmann

Last Thanksgiving, my husband and I hopped in a rental car with our three-year-old and drove fourteen hours from Brooklyn to Indiana. We wanted to celebrate the holiday with my parents, my seven siblings, and the chaotic swarm of children that makes up my many nieces and nephews.

We set off around four in the morning, and our son had a diaper explosion just before dawn at a rest stop somewhere in Pennsylvania. It was a mess of such magnitude, I stood paralyzed for several moments under the florescent lighting, debating if the best strategy was simply to burn the structure down and flee. I didn’t know it then, but I should have taken my son’s booming bowels as a warning shot: a foreshadowing of the weekend to come.

When we finally pulled up to my parents’ house, we were greeted by black skies and the ominous wail of a tornado siren, which for southern Indiana, isn’t exactly a seasonal sound in late November. My mother hugged us in welcome and croaked into my ear that she had awoken that morning with the flu. But not to worry—she was still making the entire meal.

Which she did, despite protestations and offers of help. The next day she waved us all away, hobbling around the kitchen high on Tylenol Cold, basting the bird in its juices and what we hoped wasn’t the Norovirus.

My brothers and their families trickled in with their children, and the clouds outside hung heavy and low, still teasing the idea of a storm. Adding to the odd energy in the air was the fact that it was my parents’ forty-ninth wedding anniversary. While under normal circumstances this would be a very happy occasion, my father is in the late stages of Alzheimer’s. He’s in a wheelchair and can no longer really speak. My mother has insisted on keeping him at home with her throughout his illness while a rotating cast of caretakers comes in to assist her with his needs. There have been various pushes over the years to consider placing him in a nursing home, but my mother was as receptive to this idea as she was to someone offering to cook her Thanksgiving turkey: thanks but no thanks, now please get out of her kitchen.

Courtesy Johanna Gohmann
Courtesy Johanna Gohmann

Growing up in my large, Catholic family, holiday meals are some of my most vivid memories. We used to squeeze into our tiny dining room, my father pressed so tightly against a bay window it’s a wonder he didn’t shatter through to the backyard. We wore our “church” clothes, which for me meant a dress and thick tights that made my legs feel like they were in plaster casts. Gravy was served in a gravy boat shaped like a turkey, and when you tipped it, gravy poured from the bird’s mouth as though it was vomiting beige mucus onto your meal. We used to fight over whose turn it was to use it.

Our local priest would join us for dinner, my parents perhaps hoping that having a man of God at the table might keep us from reenacting scenes from Alien with the turkey carcass. They were wrong of course. Father Jerry or no—someone was still likely to hide a bit of potato in Teddy’s milk, so that he’d take a swig and send his partially digested green bean casserole back up onto the table, barfing in unison with the gravy boat.

Courtesy Johanna Gohmann
Courtesy Johanna Gohmann

When he was well, my dad was what people called “a real character.” And his blue eyes especially blazed to life at these dinners. He’d repeatedly clink his glass, offering various odd toasts and teasing decrees. One year he ordered there to be an election to select one of the family dogs “President.” We each cast ballots, and when his beloved yorkie “Holy” (so named for her tendency to lie motionless upon her back as though deep in devout prayer) lost out to the labrador “Brown” (much more lazily named for the color of his coat) my dad feigned outrage for hours, snorting with laughter as he shouted for a recount.

For years, at the end of each Thanksgiving meal, he’d wink at us kids and flash a thin box of mini Swisher Sweet cigars. Neither of my parents were smokers, and this was the one special occasion where this rule was broken. We’d follow my Dad to a secret location, where he’d allow us to join him in a puff of a post-meal stogie. Unfortunately for my mother, this “secret” hideaway generally turned out to be her walk-in closet, and she’d spend the next two weeks attending church in dresses that smelled like she’d just rolled in from an all night poker tournament.

But those days were now long gone, now. Father Jerry now lived in Indianapolis and, due to health reasons, was unable to travel. Trying to fit everyone into the dining room would be akin to a clown car routine, so now we dined in the living room, at long cafeteria tables borrowed from the elementary school.

As my family wandered through the house last Thanksgiving, I was reminded of Disney’s Haunted Mansion, where the illuminated ghosts swirl through the rooms. My parents’ house now felt more crowded with the past than it did people. To sit as an adult in a nest of childhood memories, before the same vomiting gravy boat, created in me a kind of emotional vertigo. Like one of those disorienting dreams where it’s your house, but also not your house. It’s you—but also not you.

It was clear none of us really had the words for the transformations within our family. No one knew how to talk about the force that was my father and how it was now gone. Yes, he was still at the table with the same bright blue eyes, but there would be no call for a canine electoral college. No brandishing of mini-cigars post meal. The truth was, he would never really speak to us again.

It seemed we were all coping with this in our own way. Offering and re-offering Stove Top stuffing to our children. Repeatedly complimenting my mother on the dumplings. But the air above the table felt as leaden and dense as the air outside.

One of my brothers—who is normally the calm, steady voice of reason—decided the best way to ease the tension was to drink a quarter bottle of whiskey and become as loud as was humanly possible. He tied a dishrag around his face and chased the grandchildren, making them scream with laughter. He pushed aside pie plates and challenged other brothers to arm wrestle. It was practically a one-man show of distraction and diversion, one that culminated in him slamming out to the front porch, shouting, “Watch this!” and proceeding to decimate some wind chimes with a broom.

Around the time the wind chimes clanged to the ground, I realized my mother had left the festivities. I wandered through the house and found her sitting in the library, where my father now slept. The room was dark, except for the flicker of the television. She sat perched beside my dad’s hospital-grade bed, holding his hand. I heard shrieks from the TV, and realized they were watching No Country For Old Men.

“Would you like me to put on something a little lighter?” I asked. “Maybe something with Meg Ryan?”

“No, no,” she said. “We like this movie.”

Forty-nine years ago on that night they’d been cutting the cake at their reception, my dad clutching a black top hat in his big hand. Now my mother sat at the edge of his adjustable bed, holding that same hand, while a veritable tribe of their creation stomped around on the other side of the door. They’d had ten children together. They’d lost two of those children. They’d watched each other’s parents die. Watched the leaves outside the window bud green, turn crimson, and drift to the ground, over and over and over again. They’d raked those leaves together. One holding open the Hefty bag, while the other stuffed it full of fall.

There were words I wanted to say. Words that swarmed through my head and chest. But I didn’t know how to form them or how to corral them into sentences. So instead I simply sat on the floor at their feet. Together we watched Javier Bardem murder people with a cattle gun, while the muffled shouts of my siblings drifted in from other rooms.

The next day most of the family returned to their own nearby homes, and the only ones who stayed on with my parents were my husband and I and our son, and my youngest brother and his girlfriend. While the house was much quieter, it wasn’t much calmer, as my three-year-old seemed to be coming down from the previous day’s mania. He streaked through the house like a toddler on a cocaine bender, eschewing all offers of toys in favor of banging open the china cabinet door and attempting to rake my mother’s Franklin Mint bell collection to the floor. Meanwhile, my mom was still wandering the house in a fever haze and was once again insisting on fixing an elaborate dinner, this time coughing her way through bacon-wrapped steaks.

By the time evening rolled around all I wanted was to put my child to bed, sit down with a fishbowl of wine, and stare off into the middle distance. I finally got him to sleep and collapsed on the couch. We were once again eating in the living room so that my Dad could eat with us because his wheelchair didn’t fit at the kitchen table. Together we sat before the Empire Strikes Back, our plates balanced on our laps. Exhausted, I stared blankly at C3PO and shoveled meat into my mouth on autopilot.

At one point, as I chomped down, I felt something sharp. Oh, well. I thought. Probably just a bone. Which perfectly captures my frazzled mental state. For 1.) I thought steaks should have tiny sharp bones and 2.) That it was perfectly fine to swallow them whole. Only after I cleared my plate, did I glance down and see the broken half of a large wooden toothpick and realize what I had done.

I quietly carried my plate to the kitchen then Googled on my phone: “Swallowing a toothpick dangerous?”

As someone with hypochondriac tendencies, I was all too familiar with turning to Google with strange medical concerns. My search history over the years was a treasure trove of “Mole shaped like a hat deadly?” and “Pain in which arm means heart attack?”

So I wasn’t surprised when my toothpick query sent back the WebMD equivalent of a breathless, wide-eyed woman screaming into my face: “Death comes for us all!”

Heaving a heavy sigh, I walked back into the living room and announced that I had swallowed half of a toothpick and, according to the Internet, it could puncture my internal organs, and so would someone kindly take me to the ER?

Everyone paused. My mother’s glass of white zinfandel hung in the air. Darth Vader breathed heavily from the TV. Everyone’s face did a slow motion dance between laughter and concern, ultimately forcing their features to settle into concern. My youngest brother leapt up and offered to drive me, so that my husband could stay home with our son. My brother’s twenty-four-year-old girlfriend began tugging on her stiletto boots, insisting on coming along.

The ER the night after Thanksgiving was a crowded place. I stood at the window and explained to the nurse that I had swallowed a toothpick.

“Yikes. That’s not good.”

I could see she very much wanted to ask—as any sane human does—how did I swallow a toothpick? Was I, an adult human, unfamiliar with the process of chewing and swallowing food? But she controlled herself, and simply ushered me back to a room, my brother and his girlfriend trailing behind.

A weary nurse came by and explained that because the toothpick was wooden, there was no way to do an X-ray.

“So instead, we’d like you to eat this turkey sandwich.”

I stared in confusion. Was it an electromagnetic turkey sandwich that was somehow capable of detecting wood?

“Look,” she sighed. “It’s to make sure the toothpick isn’t blocking anything. That you can get food down, okay?” She dropped the sandwich in my lap and left.

“It’s going to be okay, Miss Jo. I know it is!” My brother’s girlfriend smiled at me encouragingly. She always called me “Miss Jo,” like I was an old tap dance teacher from her childhood. She placed a hand on the back of my hospital gown, closed her eyes, and began to mumble under her breath something about Jesus taking the toothpick from my person.

I chewed the dry turkey and willed myself not to scream. All I’d wanted to do that night was relax for one goddamn minute. And now I was eating a hospital cafeteria sandwich at midnight while my brother’s wide-eyed girlfriend prayed over me. Not that I wasn’t touched by her kindness and concern in that moment: I very much was. I just didn’t want to be having that moment, period.

The sandwich went down, which seemed promising. Finally, a doctor rushed in clutching a clipboard.

“Ok, so uh…uh…I think…well I think…uh.” He had a nervous, halting way of speaking. Which is precisely the last thing one wants in an ER doctor. We all stared at him in anticipation.

“I think you’re going to…uh…uh…”

YES? Die? Live? Self immolate?

“I think you’re going to be…uh…okay.”

There was a collective sigh of relief.

He informed me that, while, yes, there was a chance it could puncture my liver leading to my untimely death, most likely I would just “pass it.”

“So you can just…uh…go home. But if you don’t feel…you know…okay…then…then…come back. Okay?” He had me sign his clipboard and left.

“Well that sounds…good? Right?” my brother asked, pulling on his coat.

I nodded, though my heart was pounding. That doctor had just doled out the absolute worst possible scenario ever for a hypochondriac: You might be okay, but if you think you’re dying of sepsis, give us a ring.

Did he not realize he was dealing with someone who was pretty much always sure she was dying of sepsis? Someone who had once gotten a CAT scan because she left Crest WhiteStrips on too long and it made her head feel funny?

I tried to take deep breaths while my brother and his girlfriend went to get the car. As I was signing my discharge papers, the nurse looked up at me.

“Oh and listen, if you do, uh, you know, pass it, you probably won’t know. So you shouldn’t. You know… Go looking for it.”

I nodded, imagining myself kneeling in the bathroom at my parents’ house, desperately pounding at my own excrement with a hammer.

“Good to know.”

Back in my childhood home, all was quiet. My mother and husband, upon hearing my stomach hadn’t in fact exploded, had gone to bed. I eased myself into my parents’ old bedroom, where my husband and son lay in the darkness, lightly snoring.

I wearily pulled on pajamas, jamming my mouthguard into my mouth. I lay down between my husband and son and stared into the darkness. This was the same room I used to pad into as a child when I was frightened or had had a nightmare. It still had the same wallpaper that used to creep me out because the shape of the design reminded me of ET when he was dying. But even with the unsettling wallpaper, coming into this room used to be like stepping into a warm cell of safety. I would climb up between my parents, and the warmth of their bodies would fill me with a certainty that everything was going to be okay.

Now, my mother slept in my old bedroom across the hall, where she’d been staying ever since my dad got sick. Dad was in his bed in the library. And my own son was now stretched out beside me, breathing softly. I was now the parent. I was meant to be the certainty.

The weight of this knowledge fell over me, and suddenly the stress, and sadness, and anxiety of the whole weekend began to whirl in my stomach, along with the dreaded toothpick. I could feel myself start to come undone. My eyes welled with tears, and my chest constricted.

And then suddenly, in the shadows, my son sat up. He turned to me, reached out his tiny hand, and patted my arm. Then he said something he’d never said to me before in his life: “It’s okay, Mama.”

He immediately lay back down, drifting back to sleep. And I stared at him, dumbfounded, wondering if I’d just imagined the whole thing. He had missed the events of the night—had slept through the whole “Mommy swallowing a foreign object” portion of the evening. But he had clearly, in that moment, intuited my distress. And something about hearing his soft little voice, hearing him try to comfort me, it was like a switch flipped, and a wave of calm flooded through me. My eyes went dry. My breathing slowed. And I began to pull myself back together. Because I had to. Because that’s what we do for our kids. For our spouses. For the people we love.

I thought of my parents sitting side by side, holding hands. If their forty-nine years together—a whole lifetime of immense joys and devastating heartbreaks and weird movies in the dark—if it had a lesson to offer, it was that when things get scary, you stay brave for the people who need you. You wade through the muck of worry. You continue to seek happiness, even when overwhelmed by ghosts and sorrow. You do whatever it takes. And sometimes that might mean not spiraling into anxiety. Sometimes it might mean being the strong one. And sometimes, it might even mean pushing out a toothpick.

•••

JOHANNA GOHMANN has written for New York Magazine, Salon, and BUST. Her essays have been anthologized in The Best Women’s Travel Writing Volume 10, A Moveable Feast: Life-Changing Food Encounters Around the World, and Every Father’s Daughter: 24 Women Writers Remember Their Fathers. www.JohannaGohmann.com

Read more FGP essays by Johanna Gohmann.

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Leftovers

By Gina Easley www.GinaEasley.com
By Gina Easley www.GinaEasley.com

By Jennifer D. Munro

“It’s too soon,” I hissed at Richard, on the phone with his mom.

Millie planned to fly in for Thanksgiving, less than three months after six-year-old Ben had been placed with us. We were still navigating a precarious new existence as a nuclear family. Nuclear bomb was more like it. But Millie had waited two decades since our wedding for us to produce a grandchild and her ensuing visit was inevitable, like ptomaine after eating undercooked poultry.

“Sure, you can stay here,” Richard said to Millie.

I waved at Richard like the guy with the light wands on the airport tarmac, trying to prevent a jumbo jet from crushing a baggage handler. “Where?” I mouthed.

Richard and I took turns sleeping on the daybed in my office next to Ben’s room so that one of us would be near if he woke up disoriented. We were his twelfth family. He’d recently fallen asleep in his booster seat on the way to see Kung Fu Panda, and when I nudged him awake in the theater’s parking lot, he wailed in terror, having no initial remembrance of who I was: his newest mother.

Richard turned his back on me to finish the phone conversation, then hung up and faced me. “She’ll cook the whole Thanksgiving dinner. She’ll make Ben his own special pie.”

“You know what we were told in all of the foster-adoption training sessions, over and over, about new families and holidays.” Keep it mellow and uneventful, trainers droned around their ubiquitous cough drops. We’d practically been tattooed with Beware the Holidays, as full of triggers as an NRA rally. Had Ben eaten turkey or ham for Thanksgiving with his most significant foster families? Said a prayer or made fart jokes? Football game on or off? Canned or fresh cranberry sauce? Sat at a formal table like Richard’s family, or, like mine, eaten off doubled paper plates balanced on our knees?

“Look how relevant the rest of the training’s been,” Richard pointed out. True, I never referred to the training binders. Instead, I scrawled WILD ANIMAL TRAINER in my notebook and jotted down techniques after coming across a nature article and thinking: That’s what I am. Not a parent. I’m that killer whale trainer who gets seized by her ponytail, pulled into the tank, and worried to death.

But the adoption trainers were onto something with their dire predictions about trip-wired family celebrations. After a dinner out for my October birthday, Ben had refused to get in the car with us. He’d stood on the sidewalk between the car and the restaurant and hocked loogies at the windshield in front of my face. Nothing had gone wrong to set him off: I was simply the most recent in a long line of mothers, being honored though I, too, would surely send him packing. Only time would show him he wasn’t going anywhere.

“What should we do?” I’d asked Richard as Ben paced, working up more spit wads, swearing like a Pulp Fiction character while the diners inside looked on. My heart rate had escalated and my margaritas grandes had blared in my bladder like a mariachi trumpet as I’d prepared to exit the car and navigate a public scene without getting arrested.

“Hit the wipers.” Richard, slouching, had flipped the switch. Not reacting came easier to him than to me. Provoking him was like trying to get a rise out of a thermometer with no mercury. He was so laid back that a doctor once told him his blood pressure was so low he should be dead.

The rubber blades had swished the ooze trails across the safety glass—would that our fragile new family hold together as well under impact.

We’d laughed—surprising Ben. Our mixture of pragmatism and gallows humor enabled us to survive each day and face the next. All of Ben’s other parents had caved in or kicked him out in response to his behaviors. We were the first to put a replacement pair of eyeglasses on his face within twenty-four hours of his snapping the first pair in his fists, and he knew he’d lost that battle. The first who kept a patch on his lazy eye, like keeping a cone on a feral cat. To deny him dessert until he ate his vegetables; we learned that Brussels sprouts float after he tried to flush them. Unconditional love, maybe, but with a steel backbone. Ben needed boundaries. He needed parents, not buddies. I would have failed had I not had a spouse as unflappable as a manatee.

Ben had seen us laughing and got in the car.

Now Millie—a mother who had let her children roam safely free in their Midwestern suburb every afternoon until she rang the dinner bell, who never disciplined her kids, whose teeth I’d never seen behind her close-mouthed smiles—was going to land in the middle of our Pythonesque reformatory.

Land mines littered our upcoming Thanksgiving tableau, and who knew which one a corncob might set off? I needed more tension in the house like I needed a bucket of gasoline to douse a fire.

But Richard could not refuse his mother her visit. We both knew that. He continued placating me, repeating her promises to him: “She’ll do all the cooking that whole week. And watch Ben during the days so you can work.”

I hesitated. Another ugly parenting surprise had blindsided us: the local schools shut down for the entire Thanksgiving week. I was telecommuting while on partial maternal leave, a complicated arrangement; Richard worked late several nights per week; we were both wracked with deep, hacking coughs but had no time or energy to manage a doctor’s visit; and I dreaded the fifteen-hour stretches alone with Ben. Much the same as I felt about being alone with Millie. Over the decades, we’d managed to overcome our embarrassingly clichéd history of discord by keeping things as shallow as a cookie sheet. Living two thousand miles away from each other helped.

Richard shrugged. “It’ll all work out. Don’t worry.”

Easy for him to say. Millie liked to say that her pet peeve was turning off light switches. I refrained from correcting her that her pet peeve was really people leaving lights on. The problem was that Millie turned off lights when I was still in the room.

Millie had raised her firstborn alone for a few years after leaving her first husband and returning home with a newborn to the Midwest and her grim mother. In his mid-forties, Richard still could do no wrong in her eyes—other than having married me, her only palatable explanation for his living his entire adult life on the other side of the continent.

I would be sandwiched between Millie’s and Ben’s hostility like slaw in a shredded pork grinder.

“And she’ll hem Ben’s pants,” Richard added.

“Dirty pool.” I’d begun to hope that saggy-pants, with resultant dragging hems, would last through Ben’s adolescence, so I wouldn’t have to learn to work the borrowed sewing machine, as perplexing to me as busy moms looking stylish at PTA meetings; shaved armpits and clean underwear meant a presentable day for me.

I sighed, defeated with that last bit of blackmail. When I first traveled to Millie’s house as a newlywed, she commanded me to scrub off my hand lotion; she was allergic to the smell. With a long arm and pointed finger, she sent me from the room, which she aired to erase any trace of me. She’d never learned to spell the last name I’d kept when we’d married.

Yet here was an olive branch in the form of domestic help, of wanting to be a grandmother. Millie’s highway anxiety had grown so pronounced that she could no longer drive except on her suburb’s local roads, so this was no spindly peace offering, this offer to fly solo, cross-country, to welcome her newest family member.

•••

In advance of her arrival, Millie began shipping low-fat, low-salt, special diet ingredients for allergies I’ve never understood, such as adverse reactions to all ice cream except Haagen-Dazs. At a restaurant once, she ordered plain spaghetti—no sauce, no oil, no cheese, just coagulating noodles.

With no holiday planning of my own to do now, I came around quickly to the idea of a handy mother-in-law underfoot, and I readjusted my attitude to look forward to her arrival. After all, she had managed to birth and raise a pretty decent fellow I called my husband.

We rented a bed for her and used rugs, curtains, and wall hangings to soften and decorate Richard’s den, which had once been a garage. Quirky, makeshift lodging symbolized risk and adventure to Richard and me. But Millie’s home décor was beige and could pass as a dentist’s waiting room, lovely in a nondescript way.

Millie arrived with massive amounts of baggage for a stay of less than a week.

At a glance, she diagnosed Ben as having her same food allergies. I didn’t protest, figuring her bland ingredients wouldn’t hurt him for a week. The cook got carte blanche on the menu, as far as I was concerned.

We muddled through the days pleasantly. I was a mother now, a visible person with substance. Millie was Ben’s grandmother and great with kids. Two decades of sandpaper relations had worn down our splinters. Maybe we weren’t lustrous mahogany, but veneer would do.

I gladly shopped for everything on Millie’s list and chewed (and chewed) her spice- and additive-free dinners, where the color and taste of all three food groups resembled tree bark. I loved and appreciated every morsel and frequently requested seconds. Ben learned to say, “Yum,” before asking, “What is it?” To be fair, he asked me this question nightly, remaining suspicious of anything that didn’t come from a McDonald’s bag, and I’m no Julia Child.

Hell, I would have adopted Charles Manson years earlier if I’d known it would bond me and Millie. I’d finally discovered the hidden plus-side to in-laws. My only job was to keep out of her way as she took over my kitchen and complained about my pans and stale sage, which didn’t bother me. No less than a birth mother with a newborn, I welcomed her gift of sustenance and nourishment, and her presence was a relief rather than a thorn.

But a few days after her arrival and the day before Thanksgiving, Millie woke up and declared that she had a sore throat and was staying in bed. No cooking. No Thanksgiving prep. No childcare. I placed a distress call to the community center where Ben now went after school so he could work on social skills and I could roll out my yoga mat but watch hockey highlights on my laptop instead. The community center took Ben for the day. Ben had never been there for a full day, and I didn’t know I was supposed to pack him a lunch. The other kids and counselors all shared their food with him, a scene straight out of a TV holiday drama.

Millie would never have made such a mistake.

When Richard got home from work early that afternoon, Millie announced that she was packing her bags and taking the first flight home, possibly before Ben got home from day camp to say goodbye.

Richard took me aside. “What happened between you two while I was gone?” he yawned.

“Nothing! I liked having her here! I was working! I left her totally alone except when I asked her if she needed anything from the drugstore.” I thought Millie preferred me invisible. “I was in the canned food aisle forever yesterday trying to find that special salmon she asked for.” I had come home with the wrong thing, but she still had been gracious.

She told Richard that she missed her husband, who had stayed home to care for the Shi-Tzu-Poodles, and hated her bed and room. It was cold in Seattle, and she needed the Florida sun (their snowbird home) to recuperate. She needed The Price is Right, which she called The Drew Carey Show, but we’d gotten rid of our television when Ben moved in, to keep a calm and quiet environment. She repeated that she had a sore throat.

“Sore throat?” Richard shouted at Millie. “Sore THROAT? SORE THROAT? Boo-fucking-hoo! I’ve been sick for three months and it doesn’t fucking matter! You’ve been promising Ben his own pie, and you’re going to stay and bake him a fucking pie!”

Boo-fucking-hoo? Ah, bittersweet moment. I’d been waiting since the Bee Gees were at the top of the Billboard charts for Richard to stand up to his mother, too much to expect. It’s difficult even for me to voice concerns in my loudmouthed family, and Richard’s family doesn’t quarrel. Millie leads a quiet family discussion, and then everyone does what Millie decides. No voices raised, problem buried—except that cow patties continue to emit methane. Easy to criticize, yet Richard is one of the few people I know who describes his childhood as happy.

Richard’s crazed yodeling to his mother continued: “This is about Ben, not you, you got that? You are not going to let this child down! He’s had too much of that already from too many people! He’s six, and you’re sixty-six. Grow the fuck up!”

Suddenly, Richard had a button. He’d never had one, much as I’d tried over the years to sew one on. He was now a Dad: Do not mess with his kid.

But then the world tilted further on its axis when it turned out that Millie’s problem was not me, nor Ben’s troubling behaviors.

The problem was Richard—no longer the easygoing man often mistaken for The Dude, but the strict disciplinarian he had become in order to keep ourselves and our son safe. A black-and-white-rules parent—the parent his child needed, not the parent he’d always thought he’d be.

When Ben weakly punched Richard’s stomach at a party, Richard moved out of reach, reprimanded him, and followed through with the consequence of immediately leaving a party barely started.

When Ben threw a scooter at us, Richard confiscated the scooter.

When an angry Ben took a crayon to the table, Richard handed him cleaning supplies.

I was as firm as tofu and would later be sent to specialized parenting training for wimps, but Richard had a monolith spine.

When Richard told Ben’s therapist about the lenient, lackadaisical kind of dad he’d like to go back to being someday soon, with a motto of love them and let them be—the kind of parents he had—the therapist shook his head and said, “I find that kind of parenting just does not work at all for these kinds of kids.”

Millie called Richard a dictator. She called him Hitler. She phoned her husband to say she was being held hostage. She got two digits in to 9-1-1 to report a domestic violence incident though Richard had come nowhere near her. Downstairs, I pressed myself flat to the wall (okay, sort of bow-shaped, since my fanny won’t quite allow flat) to stay out of it.

Richard had never in his forty-five years spoken an unkind word or raised his voice to his mother. Although I had longed for—and sometimes insisted upon—this moment, there was nothing joyous in finally hearing Richard tell his mother off. That he was this near to the edge was no victory. He backed down and apologized to her, immediately, sincerely, and repeatedly. He moved her into our bedroom.

When Richard and I flew to the Midwest for Christmas one year, Millie spent three days cooking the holiday meal, filling the entire upstairs and downstairs refrigerators, pantries, and freezers. Millie’s mother sampled her dinner plate, then pushed it away, saying, “My daughter never could cook.”

Her gesture symbolized her feelings for a fatherless baby she can’t have wanted—“She doesn’t talk about it,” Millie cut me off when I once asked them for the story—and never demonstrated loving or appreciating. Yet that daughter took care of her for years, all through a slow, aggrieved decline, dropping everything, time and time again, to respond to her needs.

Millie broke the cycle of bitterness by bestowing unconditional love and nary a critical word upon her children, instilling in them a strong sense of confidence. A self-assurance that allows her son to follow his unerring instinct on what is best for his child, for whom unconditional love is simply not enough.

•••

Millie awoke early Thanksgiving morning to make Ben his pie and salvage the meal. She blended and boiled, the salt can nowhere in sight. Swamp water under the bridge, I thought with relief, but she and Richard tangled again, this time in hushed shouts over what I think was a pan of gravy, though it was difficult to distinguish from the other dishes. Ben was home, so they kept it down.

Still, the tension transmitted itself through the house like the urine fumes that soon followed. Our Labrador peed on the floor. Ben peed on the floor. They peed upstairs, downstairs, and on the stairs. I dashed between them with rags.

I inserted myself between Richard and his mother. If I never expected Richard to give his mother a piece of his mind, I expected even less that I would stop him if he ever did. “You two need to stop. You’re traumatizing Ben.”

“You will not do this to my family,” Richard hissed at his mother over my head. “You need to leave. Right now.”

Richard’s “family” had always to him meant his birth family, the people he’d grown up with and then left at age nineteen, never to return. Unable to have children despite trying for ten years, I insisted that he and I were a family, nonetheless, but he could not agree. “We are a couple, not a family,” he maintained. Pets didn’t count. No amount of crying or arguing could dissuade him from this belief. I couldn’t change his feelings, and he couldn’t change his feelings, although he knew they hurt me. We’d been round and round that mulberry bush multiple times.

Now, suddenly, Ben and I were his family, and I knew he would protect us with his caveman’s club even if he died in the attempt.

For that I was thankful.

Millie’s last words to Richard as she wrestled her baggage out the door was, “Well, your wife didn’t want me here, anyway.”

“No, wait! I wanted you here! I liked having you here!” I wanted to protest.

My words wouldn’t have made a bit of difference. She punted her words of reproach to my corner of the triangle rather than finding fault with her own child—which her mother had done too much of.

She cherished her kids, even when she’d brought her first baby back home without its father—exactly repeating her resentful mother’s young single motherhood scenario but choosing to adore her baby instead. Reading Ben’s two-thousand-page case history that filled an entire IBM box, I had a clear understanding of how hard it is to break family cycles, but this she had done. Just as Richard was now a different type of parent than the limp-noodle variety she’d modeled.

“What do I say to Ben?” I asked instead.

“Tell Ben I’m dead,” she said.

But something else had died: the notion of the parents we thought we’d be, the type of children we had once been, and the parents we thought we had.

Richard drove his mother in silence to the airport Hyatt while I threw her turkey in the oven and tried to figure out what the rest of the tan dishes were supposed to be.

We told Ben that Millie left because she was sick, but Ben knew better. Everyone in Ben’s life had left him, and now Ben’s new grandmother had left him, too.

I’d always gotten bone-deep satisfaction from sucking up drippings with the turkey baster and squirting hot fat over the browning carcass, a primal urge straight out of the Iliad’s sacrifice scenes. But this year, I never opened the oven door. I didn’t interfere in what was best left with me out of it.

Millie’s bird was perfect. Crisp on the outside, succulent on the inside.

That evening I set out the salt shaker and my grandmother’s plates, and my family sat down to give thanks.

I always regretted not stepping to Millie’s defense that Christmas when her mother criticized Millie’s meal. I had waited for someone else in her family to say something, but nobody had.

I wish she could have heard the praise for the meal she prepared for us before flying the coop.

I steeled myself for Ben’s certain meltdown, but he seemed newly centered. Someone else had been sent packing, but Ben stayed. His father had stood his ground to fulfill the promise made to his son.

We let Ben eat his pie first.

•••

JENNIFER D. MUNRO is a freelance editor whose blog, StraightNoChaserMom.com, is the First Place Winner in the 2015 National Society of Newspaper Columnists blog competition (under 100,000 monthly readers category). She was also a Top Ten Finalist in the Erma Bombeck Global Humor competition. She’s a regular contributor to Full Grown People, and her work has also been featured in Salon; Brain, Child; Literary Mama; Best American Erotica; and The Bigger the Better the Tighter the Sweater: 21 Funny Women on Beauty and Body Image. Her humorous stories about sex and the sexes are collected in The Erotica Writer’s Husband. Website: JenniferDMunro.com.

Traditional Holiday Recipe

recipe box
By Shimelle Laine/ Flickr

By William Bradley

1 lb. ground turkey

¼ cup shredded parmesan cheese

¼ cup Cabot’s Habañero Cheddar

1 tsp of chili powder

1-2 minced garlic cloves

dash of salt and ground pepper

1 bag of frozen tater tots

1 bottle of barbecue sauce

3-4 horror movies—the cheesier, the better

Begin, years before, by trying to be traditional. Invite friends from your graduate program in English over for a big Thanksgiving meal. Your fiancée will make a turkey, and you can make the stuffing and mashed potatoes. Serve some green beans, too. Buy a pumpkin pie. This is, after all, your first Thanksgiving since you moved in together, just a month and a half before your wedding. You are Very Serious Grown Up People now, people who can be trusted to pay their bills on time and maybe even raise a kid. And this meal, you think, will somehow prove it.

Of course, neither of you really likes turkey—oh, sliced thin for a sandwich it can be fine, but huge chunks of dry meat? Even smothered in gravy, about the best you can say is that the gravy makes the meat less bland. You know that there are people who claim that their own turkeys are succulent and flavorful, but you suspect that they are fucking liars and that there is no way to turn turkey into an enjoyable meal. You can try to move stuff around on your plate so the turkey gets mixed up with the stuffing and the potatoes and the green beans, but doesn’t that just seem wasteful and silly? There’s always that flavorless chunk of bird flesh ruining every mouthful of delicious carbohydrates.

Your friends eat enough to be polite but are really more interested in drinking the wine and beer you bought for the occasion while they talk about Marcel Proust or Emily Dickinson or Jorge Luis Borges or Ron Jeremy. Drink your own Pinot Noir slowly as you try to clean up the kitchen—you don’t want to be the drunkest person at your own party. Not this early in the evening, anyway. But you despair and think about drinking even more as you realize you’ll be eating leftovers for the next several days.

•••

In the ensuing years, try to find new ways to do Thanksgiving as you move across the country multiple times. Go out one year. Order a pizza another. When you’re both vegetarians, do up a vegetable stir fry or just eat sides at someone else’s house. All are better than the usual Thanksgiving dinner, but it doesn’t quite feel special. Well, except for the part where you drink beer in the afternoon while watching football. And then, when you both agree you’re not really into football, drink beer in the afternoon while watching movies.

And though beer in the afternoon is always enjoyable, something seems off. Thanksgiving should be more notable than your typical day on vacation. You long for the pleasures that tradition provides. Without some way to mark the day as unique, an annual holiday to be celebrated as opposed to just a day off from work, it feels like you and your wife are missing out on something.

•••

Develop your own Thanksgiving tradition accidentally, after you both go back to eating fish and fowl when you learn that soy products have a negative interaction with a prescription drug that you have to take every day. Agree that neither of you wants to cook and eat a whole turkey, but decide that turkey burgers might be tasty. Acknowledge that stuffing and green beans, while good enough at a typical Thanksgiving dinner, don’t really appeal to either of you, and that while potatoes are delicious, they’re much better in “tot” form than mashed. Decide that you’re not really interested in being around other people—that you’d prefer to spend this day together alone. Also, conclude that the day’s movies will all be horror films, beginning with Friday the 13th, Part 3—the DVD of which actually came with 3D glasses that will allow you to enjoy the original theatrical 3D effects from the comfort of your own couch.

You or your wife should divide the ground turkey in half. Mix half the turkey with the Parmesan cheese, and half with the habañero cheddar—your wife is not as into spicy food as you are. Divide the chili powder, garlic, and salt and pepper between the two turkey and cheese mixtures. Form each mixture into two patties. Grill on a grill pan, turning frequently, until cooked through. This will take about fifteen to twenty minutes.

In the meantime, make the tater tots. Directions are on the bag.

Realize as you take your first bite that this is the best burger—turkey or otherwise—that you have ever eaten. It’s juicy and spicy and more flavorful than you ever imagined turkey could be. Dip your tater tots in the barbecue sauce—dip the entire burger in the sauce too, for that matter. Wipe your hands on a napkin before putting on your 3D glasses and pressing “Play” on the remote control.

Compliment your wife on this amazing recipe that is, mostly, her creation. Smile when she replies, “Thank you, baby.” Watch the film’s opening sequence, as Jason stalks and kills Harold and Edna. Watch your wife’s face as the teenagers load themselves into the van and the hippie guy—who looks like Tommy Chong and is clearly too old to be hanging out with these kids—hands them a joint that seems to leap from the screen into your living room. Laugh, both with and at her hysterical response.

As you finish your meal, lean back on the couch and put your arm around your wife. Let her snuggle into your chest, but be careful not to crush the arms of her 3D glasses.

“We’re so fucking cool,” she’ll sigh.

“We should have a kid,” you’ll say in agreement.

Repeat this process, once a year, every year—alternating movie choices and maybe someday no longer talking hypothetically about a kid—for the rest of your life.

•••

WILLIAM BRADLEY’s work has appeared in a variety of magazines and journals including The Normal School, The Bellevue Literary Review, Creative Nonfiction, Fourth Genre, The Missouri Review, Brevity, and Utne Reader. He has recently completed a book manuscript—a collection of linked essays—that he is now sending out to publishers, agents and contests. This is the second essay he has published in Full Grown People that references horror movies. He has a wife and two cats, but kids remain hypothetical for the moment.